Shunyi锅 Small Hot Pot (Wanzhou Gaoxiantang Plaza Pedestrian Street Branch)
火锅 · ⭐ 3.7
No. 38 Guanmenshi, 2nd Floor, Unit 1, Room 202
Dishes
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stewed Intestines with Spicy SauceA dish made of pork intestines stewed in a spicy sauce, known for its rich and aromatic flavor.
Double Delight: Beef and Pig IntestineA flavorful dish combining tender beef and slow-cooked pork intestines, seasoned with a secret sauce for rich, spicy taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy Beef MeatballsSpicy beef meatballs made with minced beef, seasoned with chili and spices, then fried or simmered in a spicy sauce for a bold, savory flavor.
Spicy Beef and Tripe Stir-fryA spicy stir-fry dish made with tender beef slices and pork intestines, seasoned with chili and Sichuan pepper for a bold, numbing heat.
Spicy Pig Lung SlicesA spicy Sichuan-style cold dish made with sliced pig lung, seasoned with chili, garlic, and spices for a bold, numbing flavor.
Spicy Tofu CubesA spicy stir-fried dish made with seasoned tofu cubes, known for its bold flavor and heat.