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Lao He Tai Tai Hegang Xiao Chuan · Self-Cooking Team Building (Longping Branch)

烧烤 · ⭐ 4.4

Shop No. 149-3, Longping West Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Signature Rushan Oysters

  Signature Rushan oysters are made from fresh Rushan oysters, cleaned and steamed directly to preserve their natural flavor. Some versions are steamed together with ingredients such as garlic, vermicelli, or chili to enhance the taste.
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  Signature Beef Tendon

  Signature beef tendon dish made with beef tendons, blanched and then stewed or stir-fried with葱姜蒜, chili, and seasonings like soy sauce, cooking wine, and star anise for rich flavor and chewy texture.
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  Signature Classic Tripe Hot Pot

  A classic Sichuan hot pot featuring fresh tripe, stir-fried with beef fat, broad bean paste, Sichuan peppercorns, and chili for a bold, numbingly spicy flavor.
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  Sweet Pork with Fat and Lean

  A classic Chinese dish featuring pork belly braised with rock sugar, resulting in a rich, sweet flavor and tender texture.
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  Stir-fried Mixed Vegetables

  Stir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
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  Barbecue Collection

  A diverse selection of grilled meats, seafood, and vegetables, marinated and cooked over charcoal for a smoky, flavorful experience.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Old He's Wife's Signature Roast Pork

  A flavorful dish made with marinated pork belly, grilled over charcoal until tender and crispy, served with a secret sauce and fresh vegetables for wrapping.
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  Aluminum Foil Pork Belly

  A dish made by wrapping seasoned pork belly in aluminum foil and baking it, resulting in tender, juicy meat with rich aroma.

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