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Xiang Se Mei Barbecue (Provence Store)

烧烤 · ⭐ 3.7

No. 109 Baisha Avenue, Longguang Provence Chanel Manor, Building 1, Basement Level B2, Unit B246

Dishes

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  Pork Trotter Tendons

  A Chinese dish made from pork trotter tendons, stir-fried or braised for a chewy texture and savory flavor.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Charcoal-Grilled Sausage

  A Chinese snack made by grilling sausage filled with pork stuffing over charcoal, resulting in a crispy exterior and juicy interior.
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  Brown Sugar Ginger Tangyuan

  A traditional Chinese dessert made with glutinous rice balls served in a sweet brown sugar and ginger syrup, known for its warm, comforting flavor.
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  Old Friend Noodles

  Old Friend Noodles is a stir-fried noodle dish made with eggs, bean sprouts, greens, ham, and wide noodles, seasoned with garlic, chili, and fermented bamboo shoots for a tangy, spicy flavor.
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  Egg and Meat Fried Noodles

  A classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Stir-Fried Noodles with Fresh Meat

  A classic Chinese dish made by stir-frying fresh pork and noodles with vegetables and seasonings for a quick, savory meal.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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