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Jiǔ Běn Jū Juéyuē (Classroom Road Branch)

日料 · ⭐ 4.8

B1, No. 20-2 Chengfu Road (B1 outside McDonald's)

Dishes

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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Premium Grilled Eel

  Premium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
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  Avocado Eel Roll

  The avocado eel roll is made with fresh eel and avocado, paired with a specially crafted sauce and carefully rolled. The eel has a tender texture, while the avocado offers a smooth, rich mouthfeel—these two ingredients complement each other to create a unique and delightful flavor.
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  Sea Urchin Sauce Baked Avocado

  Sea urchin sauce baked avocado is an exquisite seafood dish. It features fresh sea urchin sauce evenly spread over ripe avocados, then baked until the surface turns golden brown, offering a rich and flavorful experience that combines the freshness of sea urchin with the smooth texture of avocado.
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  Seaweed Ship Tonkotsu Ramen

  Seaweed sailboat tonkotsu ramen is based on a rich tonkotsu broth, served with cooked thin noodles and topped with sliced pork belly, soft-boiled egg, seaweed sheets, and green onions. The seaweed sheets are shaped into sailboats as decorative elements placed in the bowl to enhance visual appeal.
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  Crispy Caramel Pudding

  Crispy caramel pudding made with eggs, milk, and sugar, steamed to a smooth base and topped with a hard caramel shell. The custard is first cooked, cooled, then coated with syrup and heated to form a crunchy caramel layer.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Snowflake Beef Sukiyaki

  Snowflake beef sukiyaki is a Japanese hot pot dish featuring premium snowflake beef, vegetables, and tofu as main ingredients. The cooking method involves simmering the ingredients in sukiyaki sauce, then dipping them into raw egg yolk before eating. It offers a rich flavor and tender meat texture.
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  Fish Roe Chicken Wing Dumplings

  Fish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.
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  Butter-Seared Beef Tongue

  Butter-fried beef tongue is a dish primarily made with beef tongue. After cleaning and boiling, the tongue is sliced and pan-fried in butter until the surface is slightly charred while keeping the inside tender. A small amount of salt and black pepper is typically added during preparation for seasoning.
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  Longtian Yang Fried Chicken Cubes

  Ryōda-yaki fried chicken pieces are a deep-fried dish made primarily from thigh meat. The chicken is marinated, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and juicy interior, often served with salt and pepper or sweet and spicy sauce.

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