Authentic Shandong Mixed Grain Crepes
小吃快餐 · ⭐ 3.6
Shop 167, No. 283 Zefeng Road, Jinhai Community
Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Bright Pure MilkA liquid dairy product made from fresh cow's milk, pasteurized and homogenized for a smooth, nutritious taste. Ideal for direct consumption or cooking.
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Original Egg Grilled Cold NoodlesA simple and flavorful dish made by grilling cold noodles with eggs on a hot plate, resulting in a savory and slightly crispy texture.
Lizi Garden Sweet MilkA sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
Grilled Cold Noodles with Egg, Sausage, and BaconGrilled cold noodles with egg, sausage, and bacon is a Chinese snack made with cold noodles, fried egg, grilled sausage, and bacon. The noodles are heated and then mixed with the ingredients and sauce for a rich flavor.
Sweet Soy MilkA sweetened soy milk beverage made from soaked and ground soybeans, filtered and boiled, then sweetened for a smooth, rich taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pork Tenderloin Grilled Cold NoodlesPork tenderloin grilled with cold noodles, seasoned and served hot for a savory, satisfying bite.
Pork Tenderloin Egg PancakeRibs egg-filled pancakes wrapped in thin pancakes with fried pork tenderloin strips and fried eggs. Crispy outer layer, savory filling. Main ingredients: flour, pork tenderloin, eggs, scallions. Dough rolled into pancakes, pan-fried, slit open to fill with cooked eggs and meat, served with sauce.