Jiangyang Noodle House
小吃面食 · ⭐ 3.6
No. 72 Hongguang Avenue, Annex 21
Dishes
Rural Preserved Meat Rice BowlA rice bowl topped with preserved meats like cured pork and sausage, steamed to perfection for a savory, aromatic dish.
Spicy Chicken NoodlesSpicy chicken noodles made with stir-fried chicken strips and seasoned noodles, served dry with chili oil and herbs.
Pickled Pepper Chicken Offal Hot Pot Rice NoodlesA spicy and flavorful dish featuring chicken offal, pickled peppers, and rice noodles simmered in a clay pot for rich taste.
Tomato Meatball Hot Pot Rice NoodlesA savory dish featuring tomato-based broth, meatballs, and rice noodles simmered together for a rich, tangy flavor.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
Sour Cabbage and Pork Shreds Hot Pot Rice NoodlesA savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Spicy Beef Hot Pot Rice NoodlesSpicy beef hot pot rice noodles feature tender beef and chewy rice noodles simmered in a rich, spicy broth with aromatic spices.