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Qin Feng Double Origin Delicacy Shop

小吃快餐 · ⭐ 3.5

No. 20 Dongjie, Yanqing Town

Dishes

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  Braised Pork Elbow with Double Flavor Sauce

  Double-edge sauce pork knuckle is a dish made with pork knuckles, blanched, caramelized with sugar, then simmered with sauce and spices. The knuckles are cleaned, marinated with soy sauce, yellow wine, star anise, cinnamon, and slow-cooked until tender and flavorful.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Shredded Pork Ears

  Pig ear threads is a cold dish primarily made from pig ears. The pig ears are boiled until tender and then sliced into细丝, mixed with seasonings. During preparation, ingredients such as green onions, ginger, garlic, and chili peppers are typically added to enhance the flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Young Chicken

  Young chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
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  Old Soup Beef Shank

  Old broth beef shank is a dish made primarily from beef shank, slowly simmered for a long time. The beef shank comes from the leg muscles of the cow, which have a firm texture and are rich in collagen. To prepare it, the beef shank is placed in an old broth along with aromatics such as scallions, ginger, star anise, and cinnamon, then gently stewed for several hours until the meat becomes tender and fully infused with flavor.
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  Lean Pork Head Meat

  Skimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.
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  Sesame Chicken Feet

  Sesame chicken feet is a dish featuring chicken feet as the main ingredient. After blanching, the chicken feet are stir-fried with toasted sesame seeds and seasonings like soy sauce, sugar, and salt, resulting in a golden color, soft texture, and rich sesame aroma.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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