Chuan Yue Hui
川菜 · ⭐ 3.7
Xihua Ding, Tianren West 2nd Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
海鲜汇海鲜汇是一道以多种海鲜为主要食材的菜肴，通常包括虾、蟹、贝类、鱿鱼等，经过清洗处理后，用清汤或高汤煮制，辅以少量姜片、葱段去腥增香，保持海鲜的原汁原味。
Zhanjiang Chicken PotZhanjiang chicken pot is a dish made with chicken as the main ingredient, combined with ginger slices, green onions, garlic, and other seasonings, slowly stewed in a clay pot or slow cooker. Fresh chicken and seasonings are used, and long simmering makes the meat tender and flavorful with a rich broth.
Baked OystersBaked oysters is a seafood dish made with fresh oysters as the main ingredient, seasoned with garlic, spices, and other seasonings, then baked at high temperature. The preparation method preserves the tender texture of the oysters while enhancing their rich, aromatic flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecue pork made from pork loin, marinated in honey, soy sauce, and spices, then grilled to a glossy finish.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Bafengtang Garlic Pork RibsHibachi garlic pork ribs are made with pork ribs marinated and coated in starch, then deep-fried until golden. They are stir-fried with garlic, chili, and onion for a crispy exterior and tender interior with rich garlic flavor.
Crispy Mandarin FishFresh mandarin fish is marinated, coated in a light batter, and deep-fried until golden and crispy, with tender flesh and savory flavor.
Crispy Sand Pike FishA dish featuring fresh sand pike fish, marinated and deep-fried until crispy, with tender meat and a satisfying crunch.