Xiyu Feng Halal Restaurant · Team Building Gathering (Huajin Garden Store)
地方菜 · ⭐ 4.6
No. 111, Yiyuan Road, Huijin Home Garden
Dishes
Hui-style Spicy Sesame ChickenA flavorful chicken dish marinated in spices and served with a spicy sesame sauce, popular among Hui Muslims.
Signature Xinjiang NoodlesHand-pulled noodles with beef, onion, tomato, and spicy sauce, a signature dish from Xinjiang.
Signature Lamb PilafA flavorful dish made with lamb, onions, carrots, and rice, slow-cooked with spices and served as a hearty pilaf.
Xinjiang Big Chicken NoodlesXinjiang large plate chicken with noodles is a dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potato chunks are stewed together with chili and star anise, then mixed with cooked noodles to absorb the rich broth.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Lamb LegRoast lamb leg is made primarily from fresh lamb legs, which are marinated and then roasted in an oven or over charcoal. Common seasonings used during marination include salt, cumin, chili powder, and garlic, allowing the meat to absorb rich flavors. During roasting, the leg is turned frequently until the surface becomes crispy and golden, while the inside is fully cooked.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Grilled Yellow Beef SkewersGrilled yellow beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Special Fresh Lamb StewA hearty stew made with fresh lamb and vegetables, slow-cooked to perfection for rich flavor and tender meat.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Xinjiang Hand-Ripped LambHand-pulled lamb from the Western Regions is a traditional dish made with fresh lamb, gently boiled or stewed to retain its natural flavor and tenderness. Whole or large pieces of lamb are slow-cooked with simple seasonings like scallions, ginger, and star anise, without excessive seasoning. It's traditionally eaten by hand.
Flavorful Lamb in NaanA traditional Xinjiang dish featuring tender lamb stewed with spices, served wrapped in freshly baked naan bread.