Hunan Canteen
小吃面食 · ⭐ 4.1
Basement Level, Building 5, East Zone, Internet Innovation Center, Software Park West First Road (downstairs from Heytea)
Dishes
Mini Crispy Pork BitesA bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Winter Melon SausageWinter Melon Sausage, made with high-quality pork casings and filled with a mixture of premium pork and various spices. After a unique baking process, the sausage has a golden, crispy exterior and tender, juicy meat inside, with an aromatic flavor.
Hunan Top-Grade BeefHunan-style beef, made with premium beef as the main ingredient, finely sliced and stewed with a blend of spices and seasonings. The dish features a rich red color, tender and juicy beef that absorbs the essence of the spices, offering a deep and flavorful taste.
Spicy麻辣 BeefSpicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
Spicy Beef Rice NoodlesSpicy麻辣牛肉米粉 features tender beef and soft rice noodles, cooked in a spicy and numbing broth. The beef is marinated to enhance its flavor and tenderness, while the rice noodles absorb the rich broth to become smooth and delicious. This dish delivers a perfect balance of spicy, numbing, savory, and aromatic flavors with a rich, flavorful soup.
Old Changsha Original Soup Noodles with Pork StripsOld Changsha Original Soup Noodles with Pork Strips, using smooth noodles paired with pork strips and vegetables, topped with a rich broth made from pork bones. The soup is flavorful and hearty, the pork strips are tender, and the noodles absorb the delicious broth, delivering an authentic Changsha taste.
Old Changsha Lard NoodlesOld Changsha lard mixed noodles, made with fine noodles as the main ingredient, combined with traditionally refined lard and simple seasonings such as scallions, soy sauce, and salt, thoroughly mixed to create a dish with smooth noodles and rich lard flavor, showcasing the unique taste of traditional Changsha noodle cuisine.
Old Changsha Sugar DumplingsOld Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.