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Linglong Yang Tang Guan

小吃快餐 · ⭐ 3.7

No. 201, Unit 7, Building 13, Zone A, Xinyuan Residential Community, Baoping Subdistrict

Dishes

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  全肚羊汤

  全肚羊汤以羊肚为主要食材，搭配羊骨、羊杂等辅料，经过焯水、炖煮等工艺制成。羊肚清洗干净后与羊骨一同放入锅中，加入清水、姜片、葱段等调料，慢火熬制数小时，使汤色乳白，味道浓郁。
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Oil Noodles

  Oil丝面 is a noodle dish made with fine noodles mixed with fried dough strips or crispy fried noodle strands. Cooked noodles are combined with chopped fried dough, seasoned and tossed, often with green onions, soy sauce, and sesame oil for a satisfying crunch and soft texture.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.

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