Mai Xiang Yuan (Branch at No.2 Yangliu Road)
特色菜 · ⭐ 3.6
No. 2, Yangliu Street, Building 13
Dishes
Five-Spice Braised RabbitA Chinese dish featuring rabbit meat braised with five-spice seasoning, resulting in tender and aromatic meat.
Sichuan Beef and Garlic Chives Stir-fryA classic Sichuan dish featuring tender beef slices stir-fried with garlic chives and spicy seasonings like doubanjiang and bean paste.
Tomato Beef Stir-fryA Chinese dish featuring beef stir-fried with tomatoes, offering a savory and tangy flavor.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Tiger Skin PeppersA classic Sichuan dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili paste for a spicy, crispy flavor.