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Shenzhen OCT Radisson Blu Hotel Mercado Plaza Café Buffet

自助餐 · ⭐ 4.3

G Floor, OCT InterContinental Hotel, No. 9009 Shennan Avenue (Exit C of OCT Metro Station)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Chocolate Tiramisu

  Chocolate tiramisu is a dessert made with mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks and sugar, add mascarpone, then fold in whipped egg whites. Dip ladyfingers in espresso or cocoa solution, layer in a container, spread with cheese mixture, and dust with cocoa powder before chilling.
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  Square Café · Friday Brazilian BBQ Night

  Brazilian-style grilled meats with fresh salad and corn, served in a festive atmosphere on Friday nights.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Garlic Butter Toast

  Fresh bread brushed with garlic butter and baked until golden and fragrant.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.

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