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Wang Qiuxiang Guizhou Roast Meat (Taierzhuang Branch)

烧烤 · ⭐ 4.2

No. 588 Taierzhuang Road

Dishes

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  Colorful Potato Slices

  A vibrant cold dish made from sliced potatoes of various colors, mixed with vegetables and dressed in a sweet-sour sauce for a refreshing taste.
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  Spicy Chili Fried Rice

  Steamed rice stir-fried with chopped chili, eggs, and green onions. Leftover rice is typically used for a fluffy texture that blends well with the chili and eggs.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Bitter Melon Stir-fry

  A light and refreshing stir-fried dish made with tender small cucumbers, seasoned simply to highlight their natural sweetness.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Secret-Recipe Fresh Beef

  Fresh beef slices marinated in a secret sauce and quickly grilled for tender, flavorful results.
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  Thinly Sliced Fresh Pork Belly

  Thinly sliced fresh pork belly, served raw or lightly grilled to preserve its tender texture and rich flavor.
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  Guizhou Chopped Pepper Beef

  Guizhou Chopped Pepper Beef is a dish made with beef and chopped chili peppers, along with other seasonings. The beef is tender after cooking, and the spicy flavor of the chopped chili blends perfectly with the beef's richness.
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  Guizhou Taro Jelly

  A dish made from konjac root, stir-fried with chili, garlic, and ginger, popular in Guizhou cuisine.

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