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Chaoxi Snack (Harley Store)

小吃快餐 · ⭐ 3.5

B-19, Food Court, Basement Level, Tongziren Shopping Center

Dishes

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  Rock Sugar Red Bean Soup

  The main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
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  Hot Pot Dan Dan Noodles

  A fusion dish combining traditional Dan Dan noodles with spicy hot pot flavors, featuring hand-pulled noodles, chili oil, minced meat, and vegetables.
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  Stir-fried Sausage

  A Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
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  Lean Pork Cake

  A dish made from finely minced lean pork, seasoned and shaped into small cakes, then pan-fried or steamed for a tender and savory flavor.
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  Mutton Soup with Hand-Torn Noodles

  A traditional Chinese soup made with mutton broth and hand-torn noodles, known for its rich flavor and comforting texture.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Sorghum Flour Noodles

  Souroumi is a type of noodle made primarily from buckwheat flour. It is typically prepared by mixing the flour with hot water, then rolling it into thin sheets or shaping it into strands, and finally steaming or boiling it before serving. Common preparations include 'Souroumi Wowo' (buckwheat dumplings) and 'Souroumi Yuyu' (buckwheat fish-shaped noodles), which can be enjoyed with sauces, vegetables, or meat.
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  Spinach with Potato Slices

  A refreshing cold dish made with fresh spinach and thin slices of potato or sweet potato, seasoned with garlic, sesame oil, and salt.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Master Ma's Grilled Wheat Gluten

  Made from high-quality wheat gluten, sliced, marinated, and grilled over charcoal. Features a crispy, slightly charred exterior and chewy, elastic interior. Typically brushed with a special sauce, delivering a savory, subtly spicy flavor.

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