San Mi Porridge Shop (Chongqing West District Store)
小吃快餐 · ⭐ 3.5
No. 88 Tongsheng Road, Annex 48, Unit 2-6
Dishes
Sanmi Exclusive Rich Soy MilkPremium soy milk made from high-quality beans, slowly brewed for rich flavor and smooth texture, perfect for breakfast.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
Walnut and Peanut Soy MilkWalnut and peanut soy milk is a plant-based protein drink made by soaking, grinding, filtering, and boiling walnuts and peanuts. Mix soaked walnuts and peanuts with water, blend into a paste, filter out solids, then boil before serving.
Corn and Fish Slice PorridgeCorn fish rice porridge made with fresh fish slices and sweet corn, cooked with rice. Thinly sliced fish and corn kernels are added to boiling rice porridge and slowly simmered until the fish is tender and the porridge thick and smooth.
Fresh Vegetable Rice PorridgeA light and healthy rice porridge made by quickly blanching fresh vegetables in boiling rice broth, preserving their natural sweetness and tenderness.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Preserved Meat Sticky Rice EggA traditional Chinese dish made by wrapping sticky rice and preserved meat in egg, then steamed to create a savory, soft texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Chongqing-style WontonsChongqing-style wontons are hand-made dumplings filled with seasoned pork, served in a spicy chili oil sauce with Sichuan peppercorns and garlic.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.