Jin Ye Sakura Mokuroku (Huicheng Road Store)
烧烤 · ⭐ 4.6
Huicheng Road
Dishes
Imano M5 Wagyu RibeyePremium Japanese M5 Wagyu ribeye, slow-cooked and grilled to perfection for tender, flavorful meat with rich marbling.
Inano Pineapple SteakA fusion dish featuring tender beef steak and fresh pineapple, grilled to perfection with a sweet and tangy flavor profile.
Traditional WusanggeTraditional Wusang is a dish primarily made with pork, simmered with onions, carrots, and other vegetables, seasoned with soy sauce, cooking wine, and star anise until the meat is tender and the broth rich.
Layered Braised PorkA Chinese dish made by layering pork belly with sauce and slow-cooking until tender and flavorful.
Large Plate Fresh BeefA dish featuring fresh beef stir-fried with onions and peppers, served in a large plate for rich flavor and tender texture.
Wasabi and Wild Chives Pork BellyPork belly slices stir-fried with wasabi and wild chives, creating a fragrant and flavorful dish with a balanced savory taste.
Shenyang Top Three Cold NoodlesShenyang Top Three Cold Noodles is a northeastern dish made with cold noodles, cucumber, egg, and meat threads. The noodles are boiled, cooled, and then mixed with seasonings and vegetables for a refreshing taste, suitable for summer.
Shenyang-style Fried RiceA traditional Northeast Chinese dish made by mixing cooked rice with stir-fried meat, vegetables, and sauce, known for its savory flavor and hearty texture.- Spicy Chicken WingsSpicy chicken wings are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, fiery flavor.
Scallion Scented Beef DiaphragmScallion Scented Beef Diaphragm is a dish made with beef diaphragm and scallows. The beef diaphragm is cleaned and processed, then stir-fried quickly with scallows to retain its tender texture and fresh flavor.- Scallion Beef Tripe BaoA Chinese dish featuring beef tripe and scallions, stir-fried and served in a baked flatbread for a savory, aromatic experience.
Garlic Stir-Fried Black Tiger Shrimp BallsHandmade black tiger shrimp balls stir-fried with garlic, offering a tender and flavorful dish.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.