Close

Charen Village · Watercolor Xixi (West Lake National Wetland Park Branch)

特色菜 · ⭐ 4.7

C2-24, Fudi Slow Life Block (opposite KFC)

Dishes

• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
• 

  Signature Private Yellow Croaker

  Signature Private Yellow Croaker is a Sichuan dish made with yellow croaker and spices such as chili and Sichuan pepper. It has a fresh, spicy and numbing flavor, with tender meat, and is a classic in Sichuan cuisine.
• 

  Wu Rice

  A traditional dish from Jiangnan, made by cooking glutinous rice with the juice of black rice leaves, resulting in a dark color and soft, sweet flavor.
• 

  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
• 

  Private Home-Style Mandarin Fish

  A delicately steamed mandarin fish dish made with fresh mandarin fish, ginger, and scallions, highlighting its tender texture and natural flavor.
• 

  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
• 

  Tea Master Osmanthus Rice Wine

  A sweet rice wine infused with osmanthus blossoms and tea essence, offering a delicate floral aroma and smooth finish.
• 

  Shrimp Soup Eight Treasure Tofu

  A dish made with soft tofu and shrimp, combined with eight ingredients like mushrooms, carrots, and peas, simmered in a savory broth.
• 

  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
• 

  Golden Osmanthus Yam

  A sweet dish made with yam and osmanthus flowers, known for its delicate flavor and nourishing properties.
• 

  Taro煲

  Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
• 

  Chicken in Chicken Broth

  A dish made by simmering chicken thighs in chicken broth until tender, resulting in a rich and savory flavor.

Reviews