Xuning Xiang Cuisine (No Location Specified)
湘菜 · ⭐ 4.3
No. 187, Huangtuling Road (next to Hanting Hotel)
Dishes
Bowl of Native PorkA bowl of native pork made with fresh pork slow-cooked with ginger and scallions, resulting in tender meat and rich broth.
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Changde Beef Offal PotA Hunan specialty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth.
Spicy Pickled Cabbage BeefSpicy pickled cabbage beef features tender beef slices simmered with traditional sour cabbage, delivering a tangy and spicy flavor.
Fish Head Rice SoupA hearty dish made by stewing a fresh fish head with rice, resulting in a rich, savory broth and tender fish meat that infuses the rice.
Yongzhou Blood DuckYongzhou blood duck is a Hunan regional specialty dish made primarily with duck meat and duck blood. Duck pieces are stir-fried with duck blood and seasonings like ginger, garlic, and chili, offering a rich, uniquely aromatic flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Wine Fermented Tiger Skin Chicken FeetWine fermented tiger skin chicken feet is a specialty dish made with chicken feet that are marinated and fermented, giving them a tiger skin appearance. It is mainly seasoned with wine lees, soy sauce, and spices, offering a fresh and soft texture.
Stir-fried Pig Liver with Yellow ThroatA Sichuan dish made by quickly stir-frying pig liver and yellow throat with spicy seasonings, resulting in a flavorful and tender dish.