Nanning Feizi Restaurant (Jiangnan Branch)
广西菜 · ⭐ 3.9
No. 13, Nanjian Road
Dishes
Stir-fried Beef with King Oyster MushroomBeef and king oyster mushrooms stir-fried quickly in a hot wok, seasoned with garlic and soy sauce for a savory, satisfying dish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Teng's Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with sugar, soy sauce, and wine until tender and glossy.
Special Boss Sauce NoodlesA dish of slippery rice noodles tossed in a flavorful special boss sauce, combining spicy and savory notes with aromatic herbs and spices.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
White-Cut Anpu ChickenA classic Cantonese dish featuring whole chicken poached in water until tender, then chilled and served with ginger-scallion sauce or soy dipping sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Taro and Pork Rib Sticky RiceA Chinese dish made with sticky rice, pork ribs, and taro, steamed together for a rich, savory flavor.
Soy Sauce CabbageBraised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.