Zhubawang Cooked Noodles (Wuming Furui Branch)
小吃快餐 · ⭐ 3.3
Nos. 2–3, Building 9, Furuizhongyang Park Xintiandi Commercial Street, No. 9, Dongming North Road
Dishes
Three Delicacies Pork NoodlesA dish featuring pork, shrimp, and egg in a savory broth with slippery noodles.
Signature Pig KingA signature dish featuring braised pork belly marinated in a secret sauce and slow-cooked to tender perfection, rich in flavor and satisfyingly savory.
Juicy Meat SausageA Chinese snack made from seasoned pork stuffed into casings and cooked by steaming or pan-frying, resulting in a juicy and flavorful sausage.
Beef Yee MienA Chinese stir-fried noodle dish made with beef and rice noodles, seasoned with soy sauce and other savory ingredients.
Raw Pork Offal NoodlesA dish featuring fresh pork offal (such as liver, intestines, and stomach) mixed with rice noodles, seasoned with a secret sauce for a rich, savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Classic Lao You NoodlesA Cantonese-style noodle dish made with flat rice noodles, beef, bean sprouts, pickled mustard greens, and chili, stir-fried to perfection.
Classic Pork NoodlesA traditional Chinese dish featuring fresh pork and delicate rice noodles, simmered in savory broth for a rich, comforting flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old Friend Meat Sauce NoodlesThin noodles are stir-fried with minced pork, doubanjiang, garlic, chili, and green pepper, then simmered in broth. Rich in flavor with a savory, slightly spicy taste.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.- Golden榜 Pork Leg NoodlesA dish featuring tender pork legs simmered in a savory broth, served over rice noodles for a rich and satisfying meal.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Noodles SaladA cold dish made with rice noodles tossed in a spicy sauce, often served with vegetables and peanuts for added crunch and flavor.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.