Silver YIN
咖啡 · ⭐ 3.7
Group 4, Wu Lou Village, Qidu Town (Rural Residence)

Dishes
Traditional Beef Cold NoodlesTraditional beef cold noodles is a cold dish made with beef and noodles as the main ingredients, combined with vegetables and seasonings. The beef is stewed and sliced, then paired with chilled or tossed noodles, offering a refreshing taste suitable for summer.
Ancient Method Brown Sugar Ginger SyrupMade from fresh ginger and brown sugar, slowly simmered to create a warm, sweet, and aromatic syrup with traditional health benefits.
Ginger Osmanthus TeaGinger osmanthus tea is made by steeping fresh ginger and dried osmanthus flowers in hot water, resulting in a warm, fragrant beverage with mild spiciness.
Chocolate MountainChocolate Mountain is a dessert made with chocolate, cream, and fresh milk. Melted chocolate is mixed with whipped cream and adjusted with fresh milk, then frozen in molds. Decorate with powdered sugar or fruit.
Rose Roasted MilkRose Baked Milk is a dessert made primarily with fresh rose petals, whole milk, and granulated sugar. First, the rose petals are mixed with milk and soaked to allow the milk to absorb the rose fragrance. Then, granulated sugar is added and stirred evenly. Finally, the mixture is baked in an oven at low temperature until a slightly caramelized milk skin forms on the surface. The texture is smooth and fragrant with a subtle rose aroma.
Coconut Silver Ear JellyA refreshing dessert made with coconut milk and silver ear fungus, simmered until tender for a smooth, silky texture.
Brown Sugar Ginger Date TeaA traditional Chinese herbal tea made with brown sugar, ginger, and dried dates, known for its warming properties and sweet flavor.
Golden Tangerine Jasmine TeaA refreshing tea made from fresh golden tangerines and jasmine flowers, offering a sweet and slightly tart flavor with floral notes.
Baked Pear with MilkA dessert made by baking pear filled with milk until tender and creamy, offering a sweet and smooth flavor.
Vanilla Snow MountainVanilla Snow Mountain is based on vanilla ice cream, layered with coconut jelly and fresh mango cubes, topped with a thin chocolate shell. The vanilla ice cream is frozen into shape, then layered with coconut jelly, finished with mango garnish. It offers a light, sweet, and creamy texture with rich layers.