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Da Shu Di Tan Kao Rou (Lu Yuan Zhong Lu Dian)

烧烤 · ⭐ 4.7

No. 6 Luyuan Commercial Street, East Luyuan Middle Road, Luyi Subdistrict

Dishes

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  Thick Pork Belly

  Pork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  整条鱿鱼

  整条鱿鱼是一道以新鲜鱿鱼为主料的菜肴，通常将鱿鱼清洗干净后整条烹制。常见做法包括清蒸、红烧或油炸，有时会加入葱姜蒜等调料提升风味。制作过程中注重保持鱿鱼的鲜嫩口感。
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  Seaweed Sprout

  Seaweed sprout is a dish made primarily with seaweed sprouts, usually blanched or quickly stir-fried. It has a crisp texture and a mild flavor, often served as a cold dish or side dish.
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  Grilled Meat Essential Lettuce

  A fresh lettuce dish served alongside grilled meats, typically dressed with soy sauce, sesame oil, and garlic for a light, refreshing contrast.
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  Homemade Air-Dried Sausage

  Homemade air-dried sausage made from pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally air-dried or slowly dried at low temperatures. No preservatives added—flavor preserved through dehydration and seasoning.
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  Flavorful Lamb

  Flavorful lamb dish made with lamb as the main ingredient, marinated and then stewed or grilled with various spices and seasonings to enhance tenderness and aroma.
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  Fresh Mixed Meat

  A dish made by mixing fresh pork with seasonings like scallions, ginger, garlic, and cilantro, resulting in a refreshing and tender texture.

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