Cangshu Lamb (Qingnianhui Cai Branch)
火锅 · ⭐ 3.7
No. 111, Building 1, Qingnian Gongshe Color World Commercial Street, No. 298 Xinglong Street
Dishes
Three Delicacies Vegetarian NoodlesA vegetarian noodle dish featuring fresh vegetables and mushrooms, served in a light broth or sauce for a refreshing and nutritious meal.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Egg Noodles with Fried EggA simple and comforting dish made by mixing fried eggs with cooked noodles, seasoned to taste.
Egg-Top NoodlesA simple and comforting dish of noodles topped with a savory egg mixture, often seasoned with soy sauce and green onions.