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Hong Ma Hotel

特色菜 · ⭐ 4.1

No. 112, Zhujiang Road (near Zhongshan Road)

Dishes

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  Hong Kong-style Fried Spare Ribs

  Hong Kong-style fried spare ribs are marinated pork ribs coated in a crispy batter and deep-fried until golden, offering a savory and crunchy texture.
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  Fried Shrimp Segments

  A dish of fresh shrimp segments coated in batter and deep-fried, then stir-fried with aromatics for a crispy exterior and tender interior.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Shredded Cabbage and Vermicelli with Minced Pork

  Shredded cabbage and vermicelli mixed with seasoned minced pork, a refreshing dish perfect for summer.
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  Stone Mill Small Tofu

  A traditional Chinese dish made by grinding soybeans on a stone mill and cooking the resulting soy milk into soft, delicate tofu. It's rich in plant protein and commonly served steamed, stir-fried, or in soups.
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  Classic Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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