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No. 7 Private Kitchen

特色菜 · ⭐ 3.7

No. 9, 11, 13 Xinghui Street, Haizhu District

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Southern Bluefin Tuna Platter

  A platter featuring fresh southern bluefin tuna, marinated in a special sauce and served with fresh vegetables like lettuce and tomato for a delicate, savory taste.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Shanghai Dianbai Cuttlefish Cake

  A savory dish made from fresh cuttlefish, pork, egg, and starch, hand-pounded into cakes and pan-fried for a crispy exterior and tender interior.
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  Norwegian Salmon Belly Sashimi

  Fresh Norwegian salmon belly sashimi, cleaned, skin removed, sliced and served raw. Orange-red flesh, delicate texture, rich in oil.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Salt-Steamed Prawns

  A dish of fresh prawns marinated in salt and steamed, resulting in tender, savory seafood with a clean, salty flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Truffle Stewed Sea Cucumber

  Black truffle stewed sea cucumber is a dish featuring sea cucumber and black truffle. Soak the sea cucumber beforehand, then simmer with black truffle slices in rich broth until the sea cucumber absorbs the truffle's aroma, resulting in a soft, flavorful texture.

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