Jinling Long Noodle House (Xuanwu Lake Jinling Style Branch)
小吃面食 · ⭐ 3.4
No. 108 Longpan Road, Jinling Style Romantic Center, Unit B107 (inside Xuanwu Lake Park, near Exit 3 of Gangzicun Metro Station, downstairs from Nanjing Dapaidang)
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Nanjing Long Beef NoodlesNanjing Long Beef Noodles features tender beef in a rich bone broth, served with hand-pulled noodles and garnished with green onions and cilantro for a savory, satisfying dish.
Nanjing Pig's Tripe NoodlesA traditional noodle dish from Nanjing featuring pork tripe, vegetables, and a rich broth, known for its soft texture and savory flavor.
Palm-sized Meat NoodlesPalm-sized meat noodles is a Chinese noodle dish made with large pieces of pork, noodles, and seasonings. It is cooked by stewing, offering a delicious taste.
Freshly Made Hand-Pulled DumplingsFreshly made dumplings filled with pork and vegetables, hand-formed and boiled to perfection—delicious and traditional.
Freshly Wrapped Soup DumplingsFreshly wrapped soup dumplings are made with minced pork and gelatinous pork skin, hand-formed into delicate wrappers. Steamed to perfection, they burst with savory broth and tender filling.
Freshly Wrapped DumplingsFreshly wrapped dumplings are made with minced pork or shrimp, encased in thin dough and boiled until tender—ideal for breakfast or late-night meals.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Secret-Recipe Spare Ribs NoodlesSpare ribs marinated in a secret sauce and slow-cooked until tender, served over handmade noodles with rich, savory broth.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.