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King's Pan-Fried Bun (Jinjiang Road Store)

小吃快餐 · ⭐ 3.4

No. 167, Guangchang Huayuan (Jinjiang Road)

Dishes

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  Five-Spice Beef Noodles

  A savory dish of tender beef seasoned with five-spice powder, mixed with cooked noodles and aromatic herbs.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Beef Noodle Stir-Fry

  Beef noodle stir-fry is a Chinese noodle dish made with beef slices, noodles, and seasonings. Main ingredients include beef, noodles, soy sauce, scallions, ginger, and garlic, offering a fresh and fragrant taste.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional Chinese snack made by sealing meat or vegetable filling in dough and pan-frying until the bottom is crispy and the top is tender.
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  白煮蛋

  白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Purple Sweet Potato Porridge

  Purple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Vegetable and Meat Dumplings

  Vegetable and meat dumplings are a traditional Chinese dish made by wrapping a mixture of minced pork and fresh vegetables in thin dough wrappers, then steamed or boiled until tender.

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