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Mi Zhi Vietnam Bistro (Jiangbei Shazhi Ship Branch)

东南亚菜 · ⭐ 4.5

No. 93 Chengnanhe Road, 4th Floor, Sandstone南京 Jiangbei New Area Outlets

Dishes

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  Tom Yum Goong Soup

  Tom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
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  Tom Yum Noodle Soup

  A Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and rice noodles.
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  Signature Train Head Soup Rice Noodles

  A rich broth made from pork bones and chicken frames, served with tender rice noodles, beef slices, and a secret sauce—deliciously savory and smooth.
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  Rice Paper Rolls

  A Vietnamese dish made by wrapping fresh vegetables, shrimp, rice noodles, and herbs in rice paper, served with a tangy fish sauce dip.
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  Secret-recipe Crispy Chicken with Rice Paper

  Secret-recipe crispy chicken with rice paper is a Chinese dish made with chicken, featuring a crispy exterior and juicy interior. It uses high-quality chicken marinated in a special sauce and deep-fried to golden crispness, served with rice paper.
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  Mango Sticky Rice

  A traditional Thai dessert made with sticky rice cooked in coconut milk and served with fresh mango slices.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Vietnamese Lemongrass Braised Pork

  Vietnamese lemongrass braised pork features tender pork belly marinated in lemongrass, fish sauce, and sugar, then slowly cooked to perfection for a fragrant, savory dish.
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  Vietnamese Curry Black Tiger Shrimp

  Vietnamese curry black tiger shrimp features succulent shrimp simmered in a fragrant coconut-based curry sauce with lemongrass, chili, and fish sauce.
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  Vietnamese Sour and Spicy Seafood Soup

  Vietnamese sour and spicy seafood soup is made with shrimp, fish slices, and shellfish, seasoned with lemon juice, chili, and coriander, and cooked in broth. It has a fresh, spicy flavor with a strong Southeast Asian taste.
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  Premium Charcoal-Grilled Pork Neck

  Premium charcoal-grilled pork neck, marinated and cooked over open flame for a rich, smoky flavor and tender texture.
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  Fresh Shrimp Rice Paper Rolls

  A refreshing dish made with fresh shrimp and rice paper, wrapped around vegetables and herbs for a light, crisp bite.

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