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Channi Food Hall · Baiyangdian Fish · Huangpin Qiyue

特色菜 · ⭐ 4.7

Building 6, Fusheng Garden, Liuershier Road

Dishes

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  Yungang Premium Peking Duck

  Yungang premium Peking duck is made from high-quality duck meat, marinated and baked with fruit wood. The skin is crispy, and the meat is tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Stir-Fried Shrimp with Purple Ginger Oil

  Stir-fried shrimp with purple perilla and ginger uses fresh river shrimp, purple perilla leaves, ginger, and oil, quickly cooked to perfection, infusing the shrimp with the aromatic flavors of perilla and ginger.
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  Homemade Sausage

  Sausage is a traditional food made from pig blood, pork, and starch, seasoned and steamed in sausage casings. The seasoned mixture is stuffed into pig intestines or artificial casings, then steamed and sliced for serving.
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  Sauce-Flavored Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and slowly stewed to allow the meat to fully absorb the sauce, resulting in a tender and finely textured flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Qilu Handmade Crepes

  Qilu hand-fried pancakes are made from wheat flour and mixed grain powder, blended into a paste and cooked on a hot iron pan. Commonly served with eggs, scallions, and vegetables, rolled into thin pancakes, requiring precise heat control and technique.

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