Zhanjiang Spring Water Chicken King Street Stall (Xicheng Night Unending Branch)
火锅 · ⭐ 4.3
Shop 201, Xicheng Yeweiyang Vitality Block, No. 8, Jialingjiang East Street (upstairs from Laihu Xianqie Niurou)
Dishes
Three-variety Meatballs ComboA Chinese dish featuring three types of meatballs—pork, fish, and shrimp—served together in a savory broth or sauce.
Tofu Egg SaladA refreshing Chinese cold dish made with soft-boiled eggs and scallions, dressed in a savory sauce of soy sauce, vinegar, and sesame oil.
Daxing BeerDaxing Beer is a well-known Chinese beer brand made from water, malt, hops, and yeast using traditional brewing methods. It has a clean, refreshing taste with subtle malt aroma and a slightly bitter finish.
Xuzhou Boiled LambA traditional dish from Xuzhou made with fresh lamb boiled in water and sliced, served with ginger and vinegar sauce for a delicate, savory flavor.
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Handmade Spanish Mackerel Fish BallsHandmade Spanish Mackerel Fish Balls are made from fresh mackerel meat, pounded into a paste and mixed with egg white and starch to form tender, flavorful fish balls.
Handmade Fish RollA traditional Chinese dish made by hand from fresh fish meat, seasoned and steamed into delicate, elastic rolls.
Spicy Ginger Chicken PotA flavorful dish featuring tender chicken thighs simmered in a rich ginger sauce with garlic and vegetables, served in a hot pot.
Signature Ginger Chicken Hot Pot BaseMade with fresh ginger juice and whole fan chicken, simmered for hours to create a golden-yellow broth with rich aroma and savory taste. Main ingredients include ginger, fan chicken, green onions, and spices.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Whole Chicken Skewer GrilledA Japanese grilled chicken dish made with whole chicken parts, marinated and charcoal-grilled for a savory, juicy flavor.
Grilled Chicken Skewers with Freshly Shredded MeatFresh chicken is slowly grilled over charcoal and hand-shredded, resulting in tender meat with a slightly crispy skin and subtle smoky aroma. Main ingredients include chicken thigh meat, prepared through marination and grilling.- Xuzhou's Famous Grilled SkewersA popular street food from Xuzhou, made by grilling marinated meat skewers over charcoal, resulting in a savory and aromatic dish loved by locals.
- Super Fat Raw OysterPremium oysters served raw, delicately prepared to highlight their natural sweetness and freshness, perfect as a chilled appetizer.