Close

Chai no Shokudou · Mino Shi · Japanese Home Cooking (Shenlan Center Branch)

日料 · ⭐ 4.8

No. 11 Donghai West Road

Dishes

• 

  Double Happiness Sukiyaki

  A Japanese-style stew featuring beef, tofu, konjac, and vegetables simmered in a savory sauce of soy sauce, mirin, and sake.
• 

  Japanese Beef Udon Noodles

  A Japanese-style beef udon dish featuring soft udon noodles, tender beef slices, and vegetables simmered in a savory broth.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Japanese Curry Omelette Rice

  A Japanese dish featuring rice topped with a savory curry sauce and a soft egg omelet, offering a comforting blend of flavors.
• 

  Japanese Pork Cutlet with Tartar Sauce

  A Japanese-style fried pork cutlet served with tartar sauce, made from tender pork loin marinated, coated in batter, and deep-fried. Crispy outside, juicy and tender inside. Served with a special tartar sauce made from mayonnaise, onions, pickled cucumbers, and olives for a refreshing, appetizing flavor.
• 

  Fox Oden

  A creative Chinese dish featuring chicken thigh, radish, konjac, and tofu skin simmered in a savory broth made from soy sauce, mirin, and kombu. Named for its playful 'fox' theme, it contains no actual fox meat.
• 

  Plum Soda

  A refreshing drink made by mixing plum flavor with carbonated water, offering a tangy and bubbly experience.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews