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Sanzhen Minsheng Sweet Food Shop (Asia Hotel Store)

小吃面食 · ⭐ 3.7

No. 618, Jiefang Avenue

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Handmade Soup Dumplings

  Handmade soup dumplings are made with thin dough wrappers filled with seasoned pork and shrimp, containing a savory broth. They are steamed to perfection for a juicy, flavorful bite.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Special Pan-Fried Buns

  A specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
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  Rice Wine Egg

  Glutinous rice wine egg is a dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or broth, simmer gently until the egg sets into tender egg flowers. Add sugar or salt to taste.
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  Millet Wine Soup

  A traditional Chinese sweet soup made with glutinous rice, fermented rice wine, and pork bone broth, often served with red dates and goji berries for a warm, nourishing flavor.
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  Heavy Oil Steamed Dumplings

  A Chinese dim sum dish made with pork and shrimp filling, seasoned with abundant lard, steamed in a dough wrapper for a rich, savory flavor.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

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