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Hi no Yo Charcoal BBQ & Sushi (Chongzhou Wanda Store)

烧烤 · ⭐ 4.3

Wanda Plaza, Yongkang West Road

Dishes

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  Pork Belly

  Pork belly is a dish made primarily with pork belly, typically cut into pieces and braised or stewed to achieve a soft, tender texture with balanced fat and lean meat. Seasonings like soy sauce, sugar, and cooking wine are often added for flavor and a glossy red color.
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  Mixed B Platter

  A cold platter featuring a variety of ingredients such as ham, chicken breast, shrimp, cucumber, and carrot, sliced and arranged neatly with a special sauce for a refreshing taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Short Ribs

  Beef short ribs are a flavorful cut from the rib section, often braised or stir-fried to enhance tenderness and rich taste.
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  Loving Forever Sushi

  A classic Japanese sushi made with fresh fish, seasoned rice, and seaweed, served with soy sauce and wasabi for a balanced, savory taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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