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Zui Abo Sandpot (Xiaozhan Branch)

小吃快餐 · ⭐ 3.8

Ground-floor Shop, No. 5, No. 119, Xingxiang Building

Dishes

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  Three Delicacies Meatball Soup

  A savory soup featuring meatballs made from pork, shrimp, and egg, simmered in a clear broth for a delicate and nourishing dish.
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  Spicy Oil-Poured Tender Meat Slices

  Oil-poured tender pork slices is a dish primarily made with pork tenderloin. The meat is sliced, marinated with seasonings, quickly blanched or briefly fried in oil, then topped with hot oil to enhance aroma, and served with辅料 such as scallion strips and ginger丝.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Spicy Frog Legs with Oil

  Oil-poured frog legs is a dish featuring frog legs as the main ingredient. After cleaning and cutting, the frog legs are marinated with wine, salt, and other seasonings, then blanched or pan-fried, finally topped with hot oil and garnished with garlic and chili to enhance aroma.
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  Tomato Fried Pork Nuggets

  Tomato crispy pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stir-fried with cooked tomatoes, allowing the pork to absorb the sweet and sour sauce.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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