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Xiao Ba Xian Chinese Restaurant (Fengjie Branch)

川菜 · ⭐ 3.2

No. 28, Qiaomu Street, 40 meters east (near Finance Bureau)

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Loaded Rice Noodles with Shrimp

  Dry tossed rice noodles with shrimp features fresh shrimp and rice noodles, soaked and mixed with cooked shrimp, seasoned and stir-fried without broth for rich flavor and texture.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Garlic Clams

  A dish made with fresh clams stir-fried with garlic, offering a delicate and savory flavor.
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  Spicy Crispy Chicken

  Spicy crispy chicken made with marinated chicken thighs, deep-fried until golden and stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.
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  Sesame Chicken

  A Chinese dish made with chicken marinated and fried, then coated in a fragrant sesame and chili sauce for a spicy, nutty flavor.

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