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Jieyang Duck Meat Rice Noodles with Soup

粤菜 · ⭐ 3.7

1st Floor, Building 8, Nigang Xicun, Nigang East Road

Dishes

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  Jieyang White-Boiled Duck Rice

  Jieyang white-boiled duck rice features tender duck meat poached and chilled, served over fragrant rice with ginger and scallion sauce. A classic Cantonese dish from Jieyang.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Cantonese Special Fried Rice

  A flavorful Cantonese fried rice made with fragrant rice,腊肠, shrimp, egg, and scallions, stir-fried to perfection.
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  Pork Offal Noodle Soup

  A savory noodle soup featuring pork offal such as liver, lungs, and intestines, simmered in a flavorful broth with chewy noodles.
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  Pork Offal Fried Rice Noodles

  A stir-fried dish made with pork offal and rice noodles, seasoned with savory sauces and vegetables.
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  Steamed Chicken and Roast Duck Rice Combo

  A rice dish featuring tender steamed chicken and succulent roast duck, served together for a balanced and flavorful meal.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Home-style Duck Meat

  Home-style duck meat made from free-range ducks, marinated and slowly stewed for tender, flavorful results.
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  Egg Meat Pie Stir-Fried Rice Noodles

  Made by stir-frying egg meat pie with rice noodles. Main ingredients include eggs, pork, rice noodles, and scallions, garlic, and ginger. The egg and pork are first formed into a pie, then stir-fried quickly with rice noodles and seasonings.
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  Duck and Egg Stir-fried with Greens

  Duck slices are stir-fried with eggs and green vegetables, creating a savory and tender dish.

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