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Yucheng Noodles

小吃面食 · ⭐ 3.6

Gate 10, West Side, Education Comprehensive Building (opposite No. 5 Middle School)

Dishes

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  Rice and Grains Porridge

  A nutritious porridge made from rice and various grains, ideal for breakfast or recovery meals.
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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hong Jiao

  A Cantonese-style dish made with green peppers stir-fried with garlic and ginger, offering a fresh and savory taste.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
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  Pork Dumplings

  Steamed pork-filled buns made with fermented dough and seasoned minced pork, a classic Chinese comfort food.
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  Old-style Soy Milk

  Old-style soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling the liquid for a rich, smooth drink.
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  Bok Choy Strips

  Chinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
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  Fresh Milk

  Fresh milk is a liquid food obtained by directly filtering and sterilizing fresh cow's milk, without adding any other ingredients, preserving the original nutrients and flavor of milk.

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