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Fu Zhao · Fusion Cuisine

小吃快餐 · ⭐ 3.9

No. 405 Huifu East Road, Ground Floor

Dishes

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  Curry Butter Shrimp

  Fresh shrimp stir-fried with curry paste and butter, creating a rich, aromatic dish with tender, flavorful seafood.
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  Shrimp Kimchi Laksa Noodles

  A flavorful fusion dish combining shrimp, kimchi, and laksa spices in a rich broth served over noodles.
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  Creamy Chestnut Thai Milk Ice Shaved Ice

  A creamy shaved ice dessert made with chestnuts and Thai milk, offering a rich, sweet flavor with a smooth, refreshing texture.
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  Pistachio Crispy Shaved Ice

  Pistachio Crispy Shaved Ice features a base of finely shaved milk ice, topped with a rich homemade pistachio paste. Key ingredients include roasted and chopped pistachio pieces, with optional condensed milk or syrup. It is prepared by shaving ice into a snow-like texture, layering it in a bowl, drizzling with pistachio paste, and generously sprinkling with crispy pistachio crumbles for added texture. This is a cold dessert known for its nutty aroma and refreshing, crunchy mouthfeel.
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  Scallop Fish Cake Soup

  A savory soup made with fresh scallops and fish cakes, simmered in broth for a delicate, rich flavor.
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  Handmade粗肉酱脆芝士意面

  Handmade粗 pasta with rich meat sauce and crispy cheese bits, delivering a satisfying blend of textures and flavors.
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  Kimchi Cheese Cream Burger Rice Bowl

  A rice bowl featuring a burger patty seasoned with kimchi, cheese, and creamy sauce, offering a rich and savory experience.
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  Sizzling Sauce-Fried Beef Rice

  Sizzling Sauce-Fried Beef Rice is a rice bowl dish featuring fatty beef slices as the main ingredient. Key components include fatty beef slices, onions, green and red bell peppers, and steamed rice. The beef slices are quickly stir-fried until they change color, then onions and peppers are added. A sauce made from soy sauce, oyster sauce, and sugar is poured in and rapidly stir-fried over high heat, creating a sizzling sound as it coats the ingredients. The finished beef and vegetables are served over rice.
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  Volcano Litsea Cubeba Beef Pot

  A spicy beef pot featuring tender slices of beef cooked in a volcanic stone base with litsea cubeba sauce, delivering rich aroma and bold flavor.
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  Caramel Corn Cheese Ice Shaved Dessert

  A dessert made with sweet corn and cream cheese, topped with caramel sauce and served over shaved ice for a refreshing treat.
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  Avocado Fried Shrimp Soba Noodle Roll

  This dish features a thin crepe made from buckwheat soba noodles, wrapped around a core filling. The main filling consists of shelled fresh shrimp, coated in batter and deep-fried until crispy outside and tender inside. It is paired with slices of ripe avocado for a creamy texture. Typically, shredded lettuce and cucumber strips are added for freshness. To prepare, a cooked soba noodle batter is spread into a thin crepe, layered with vegetables, fried shrimp, and avocado, then tightly rolled and sliced. It is often served with soy sauce or a special dipping sauce.
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  Sweet and Spicy Chicken Claw Pot

  A savory dish featuring chicken claws simmered in a sweet and spicy sauce, with dumplings added for texture. Ideal for spice lovers seeking bold flavors.
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  Suan Su Pickled Chicken

  Crispy fried chicken infused with tangy suan su pickled vegetables, delivering a burst of flavor in every bite.

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