Gang Ke Tu Ji Fish Restaurant
美食 · ⭐ 3.8
Near No. 33-2, Daxigou Street
Dishes
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Gangge Earth Crucian CarpGangge Earth Crucian Carp is a dish made with local earth crucian carp and various seasonings. The main ingredients include crucian carp, ginger, garlic, chili, etc., with a fresh and slightly spicy flavor.
Dry-Braised FrogA Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.