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Qing Niu Fu · Freshly Sliced Beef Hot Pot (University Park Branch)

火锅 · ⭐ 4.0

2nd Floor, Building H, University Park Phase III, directly opposite RT-Mart

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spoon Handle Meat

  Pork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
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  Beef Bone Broth Hot Pot

  Beef bone broth hot pot uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich soup base. Typically served with vegetables, mushrooms, tofu, and meats, enjoyed through hot pot cooking.
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  Freshly Sliced Three-Flower Toe

  Fresh-cut octopus tentacles, a dish featuring the tender arms of octopus, quickly blanched or lightly stir-fried to preserve its delicate texture. Served with ginger threads and scallions for a simple, flavorful taste.
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  Freshly Sliced Steamed Meat in Bamboo Basket

  A dish of freshly sliced meat steamed in a bamboo basket, known for its tender texture and natural flavor.
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  Freshly Sliced Tender Beef

  Freshly sliced tender beef marinated and quickly stir-fried for a juicy, flavorful dish.
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  Imported Fresh Beef Tenderloin

  High-quality imported beef tenderloin, carefully chilled to maintain freshness and tenderness, ideal for hot pot or stir-fry.

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