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Li Shou Wonton (Shuangwan International)

小吃快餐 · ⭐ 3.5

No. 2-18, Chu Jia Hu Road

Dishes

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  Stewed Noodles with Meat Sauce

  A traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with handcrafted wrappers and filled with succulent shrimp and pork, boiled to perfection for a delicate, savory taste.
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  Fresh Pork Dumplings

  Fresh pork dumplings are handcrafted with minced pork and wrapped in thin dough, boiled until tender and served in a clear broth for a savory, satisfying meal.
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  Sweet Wine Tangyuan Egg Soup

  A traditional Chinese dessert made with glutinous rice balls filled with red bean paste, cooked in sweet rice wine and finished with beaten eggs for a creamy texture.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Leek Dumplings

  Leek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
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  Mushroom Dumplings

  Mushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
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  Spicy Beef Noodle Salad

  Spicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.

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