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Shao Ji Famous Roast Meat (Zhonghe Store)

粤菜 · ⭐ 3.7

Shop 1001, No. 18, Zhenxing South Road, Shigangdong Village, Dalong Subdistrict

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Salted Chicken

  Salted Chicken is a Chinese dish made with chicken as the main ingredient, which is marinated and cooked. The main ingredients include chicken, salt, and other seasonings, with a salty taste. The cooking method is usually stewing or steaming.
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  Signature Ice Skin Chicken

  A signature dish featuring chicken wrapped in a special ice-like skin, chilled to perfection for a refreshing and tender bite.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Spicy Pig Ear

  A spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
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  Whole Chicken Leg

  Chicken thighs are simmered or braised after marinating, resulting in flavorful and tender meat. Add葱,姜,蒜 for enhanced taste; some recipes use soy sauce, cooking wine, and sugar.
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  Whole Duck Leg

  Whole duck leg is a dish made by marinating and braising or stewing the entire duck leg, resulting in tender meat with rich flavor.

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