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Wumenlang Iron Pot Stew Noodles (University Town Branch)

小吃快餐 · ⭐ 4.4

Ground Floor, Building 6, Sanqing Youth City (Xufu Beef is upstairs; Weigongzi Restaurant is next door)

Dishes

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  排骨南瓜焖面

  排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
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  排骨山药焖面

  排骨山药焖面是一道以猪排骨和山药为主要食材的中式菜肴。排骨先焯水去腥，与山药块一同放入锅中，加入适量清水、酱油、料酒等调味料，小火慢炖至肉质软烂。随后将煮好的面条铺在食材上，盖上锅盖焖煮至面条吸收汤汁，口感软糯入味。
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  Braised Spare Ribs with Fresh String Beans and Noodles

  Stewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
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  Stewed Pork Rib and Chicken Wing Noodles

  A Chinese home-style dish featuring pork ribs and chicken wings simmered with noodles, resulting in a rich, savory flavor.
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  牛肉香菇焖面

  牛肉香菇焖面是一道以牛肉和香菇为主要食材的中式面食。将牛肉切块与香菇一同炖煮，加入酱油、料酒等调味料，待牛肉软烂后倒入煮好的面条，盖上锅盖焖制片刻，使面条充分吸收汤汁。最后拌匀即可食用。
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  Corn and Shrimp Stew Noodles

  A savory dish made with shrimp, corn kernels, and noodles simmered together for a rich, comforting flavor.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Vegetable Stew Noodles

  Vegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
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  红烧肉干菜焖面

  红烧肉干菜焖面是一道以五花肉、干菜（如梅干菜）和面条为主要食材的菜肴。五花肉切块后先焯水去腥，再与干菜一同炖煮至软烂入味，最后加入面条焖制，使面条吸收肉汁和干菜的香味。
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  Fresh Green Beans

  Fresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.

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