Hu Yuan Wai Drinking Food Restaurant
东北菜 · ⭐ 3.8
No. 13–27 Xiangbin Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-fried Lamb Offal with Green ChiliA classic Chinese dish made by stir-frying lamb offal with green chili, offering a savory and slightly spicy flavor.
Crispy Pork RibsA classic Chinese dish made by frying marinated pork ribs until crispy, resulting in a golden, crunchy exterior and tender interior.
Pork Ear and Pork Tripe PlatterPork ear and pork tripe are braised and sliced, then arranged together for a flavorful cold dish.
Braised Beef with PotatoesA classic Chinese home-style dish featuring beef and potatoes slowly braised until tender, with rich, savory flavors.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Stir-fried Intestines with Soy SauceA Chinese dish featuring pork intestines stir-fried with soy sauce, cleaned and blanched to remove odor, then sautéed with葱姜蒜. The dish has a glossy red color, tender yet chewy intestines, and rich flavor.
酱焖柳根鱼柳根鱼经过腌制后，与酱料一同放入锅中焖煮，使鱼肉充分吸收酱汁风味，口感鲜嫩，酱香浓郁。
Crispy Small River ShrimpCrispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.