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Signature Sauce Bone Northeastern Dumpling House

小吃快餐 · ⭐ 3.7

Shop, Building C, Yinyang Jiayuan Community, Sulongqiao, Furong North Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Pure Beef Dumplings

  Made with 100% fresh beef filling, these dumplings are handcrafted for a tender and juicy bite—perfect steamed or pan-fried.
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  Pork Dumplings

  Pork dumplings made with fresh pork filling wrapped in thin dough, steamed or pan-fried for a savory and tender bite.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
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  Cilantro Mixed Tofu Skin Shreds

  Cilantro mixed tofu skin shreds made from fresh cilantro and tofu skin strips, simply tossed together. Main ingredients are tofu skin and cilantro, offering a crisp texture and refreshing aroma.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and steamed. They offer a savory, aromatic taste and are a popular home-style dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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