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Yi Bao Tang

粤菜 · ⭐ 4.2

North Gate 1, Pingdi International Low-Carbon City, Dingshanhe Road

Dishes

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  Steamed Abalone with Goose Feet

  A premium Cantonese dish featuring tender abalone and goose feet slowly braised in rich broth, resulting in a delicate, savory flavor.
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  Five-Head Abalone

  Five-head abalone is a dish featuring premium abalone, typically five large abalones per pound. After soaking, it's slowly stewed in clear soup, broth, or soy sauce until tender and flavorful, often enhanced with scallops, ham, and mushrooms.
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  Braised Abalone and Shark Fin Soup

  A premium Cantonese dish featuring abalone and shark fin simmered in a rich broth with ham and chicken for a delicate, savory flavor.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Salt-Baked Abalone

  A dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
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  Cheese Lobster Yee Mee

  Cheese lobster yam mein is a dish featuring lobster and yam mein as main ingredients. Lobster is stir-fried with garlic, onion, and other seasonings, then simmered in broth. Melted cheese is mixed in, followed by adding cooked yam mein to absorb the rich flavors.
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  Golden Hook Fin

  Golden Hook Fin is a premium Cantonese dish made with shark fin, chicken, and ham, slowly simmered to create a rich, savory broth.
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  鲍鱼汁豆腐

  鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。

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