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Du Liang Huizhou Baozi (Beihuan Junjing Branch)

小吃快餐 · ⭐ 3.6

No. 126-4 Dongbei Xin Street

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Head Cabbage and Vermicelli Dumpling

  A Chinese dish made by wrapping seasoned napa cabbage and vermicelli in dough and steaming it, resulting in a soft and savory flavor.
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  Dried Sausage Bun

  A traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
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  Pork Rib Bun

  A steamed bun filled with seasoned pork ribs, offering a soft texture and savory flavor.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing fresh corn kernels with seasoned pork filling, wrapped in dough, and steamed until tender.
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  Spicy Cucumber Strips

  A cold dish made of cucumber strips tossed in spicy red oil, garlic, and chili, offering a refreshing and fiery flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Chicken Juice Soup Dumplings

  Chicken juice soup dumplings are made with pork and chicken filling wrapped in thin dough, containing a gelatinous broth that melts into a savory soup when steamed.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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