Chaogi · Winter Melon Bowl · Stone Olive Chicken Pot (Huangshanlu Store)
火锅 · ⭐ 4.4
No. 3 Yuhai Dong Street, Unit 102 (adjacent to Huangshanlu East Gate entrance; storefront along the street, behind Huangshanlu East Gate Bus Stop)
Dishes
Farmhouse Lu Hua ChickenA farmhouse Lu Hua chicken dish made by stewing free-range chicken with ginger, scallions, and cooking wine, resulting in tender meat and clear broth.
Fried EggA simple Chinese home-style dish made by frying eggs, often with salt and scallions for a savory flavor.
Orchard Black Phoenix ChickenOrchard Black Phoenix Chicken is a dish made with black phoenix chicken, combined with vegetables and seasonings and stewed. The chicken is tender and has a rich flavor with a unique aroma.
Crispy Mandarin FishCrispy Mandarin Fish is a dish made with Mandarin fish, deep-fried until crispy and tender. The main ingredient is Mandarin fish, marinated with seasonings and then fried.
Crispy Fried SquabA classic Cantonese dish featuring tender squab marinated and deep-fried to golden crispness, with a fragrant, savory flavor.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
PartridgePartridge is a delicacy in Chinese cuisine, often prepared by stewing or braising with ginger and scallions to highlight its tender and savory flavor.