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Xinhui · Hong Kong Style Teahouse (Dalong Branch)

粤菜 · ⭐ 4.0

Huisheng International, Dalang Town (Ground Floor, next to 7-Eleven Convenience Store)

Dishes

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  Head Soy Sauce Chicken

  A classic Cantonese dish made by simmering chicken in premium first-press soy sauce, ginger, and scallions for tender, flavorful meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Sichuan-Style Steamed Fish Slices in Spicy Sauce

  A spicy and flavorful dish made with fresh fish slices cooked in a chili oil base, commonly served with vegetables like bean sprouts and cabbage.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Roast Goose Gizzard

  A traditional Cantonese dish made by roasting goose gizzard after marinating, known for its rich flavor and chewy texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Royal Curry Beef Noodle Pot

  A rich and flavorful dish featuring tender beef brisket simmered with vegetables in a fragrant curry sauce.
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  Snowflake Beef Fried Rice

  A savory dish of tender snowflake beef cubes stir-fried with rice and vegetables, offering a rich and satisfying flavor.

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